Unlocking the Hidden Potential: Exploring the Cognitive, Nervous, Digestive, and Immune Benefits of Lion's Mane Mushroom

Lion’s Mane mushroom, with its striking appearance resembling the mane of a lion, is a fascinating specimen in the realm of fungi. It has long been valued in traditional medicine for its potential health benefits.

One of the remarkable aspects of Lion’s Mane is its potential impact on cognitive function. It contains bioactive compounds that may enhance mental acuity, memory, and focus. By unlocking the hidden potential of the mind, Lion’s Mane offers the promise of improved cognitive performance.

Lion’s Mane has shown promise in supporting the nervous system. Its bioactive elements possess anti-inflammatory properties that may help alleviate the symptoms of conditions such as Parkinson’s disease and multiple sclerosis. By soothing inflammation and protecting nerve cells, Lion’s Mane brings potential relief to those affected by these ailments.

The mushroom’s benefits extend to the digestive system as well. Lion’s Mane’s anti-inflammatory properties may help soothe gastrointestinal distress and discomfort associated with conditions like gastritis and irritable bowel syndrome (IBS). It offers a gentle remedy for digestive imbalances, promoting overall well-being.

Furthermore, Lion’s Mane is believed to have immune-boosting properties. It may stimulate the production of immune cells, strengthening the body’s natural defenses against harmful pathogens and supporting a robust immune system.

Realistic lion roaring, symbolizing powerful nature of Lion's Mane mushrooms.
Woman sleeps surrounded by Lion's Mane mushrooms, illustrating relaxation benefits.

What time is best to take Lion's Mane?

The timing of when to take Lion’s Mane (Hericium erinaceus) can vary depending on personal preference and the desired effects. Here are a few common recommendations:

  • Morning: Lion’s Mane is often taken in the morning to potentially support cognitive function and mental clarity throughout the day. Some people find it beneficial for focus, memory, and concentration, so taking it in the morning can help promote these effects during the daytime activities.

  • Before Study or Work: If you are studying, working on mentally demanding tasks, or engaging in activities that require focus and concentration, taking Lion’s Mane before these activities might be beneficial. It could potentially help support mental performance, productivity, and cognitive function.

  • Pre-Workout: Lion’s Mane is sometimes taken before workouts or physical activities to potentially enhance energy levels and support overall performance. It may help with mental stamina and focus during exercise sessions.

  • Nighttime: Some individuals prefer taking Lion’s Mane in the evening or before bed. While it is not a sedative, some people report that it promotes relaxation, a sense of calm, and even improved sleep quality. However, others may find it energizing, so it’s important to determine how it affects you personally before taking it at night.

Ultimately, the best time to take Lion’s Mane may vary based on individual response and goals. It’s advisable to start with a lower dosage and observe how it affects you personally, adjusting the timing if necessary. If you have any specific concerns or questions, it’s always recommended to consult with a healthcare professional or a qualified herbalist.

Dosage: How much Lion's Mane should I take?

For a liquid extract, the recommended dosage is typically around 1-2 mL per day, which is usually equivalent to about 20-40 drops.

For a powder extract, the recommended dosage is generally between 500 mg to 3000 mg per day. This can be taken either in divided doses throughout the day or as a single dose, depending on your preference and tolerance.

When it comes to consuming real Lion’s Mane mushrooms (Hericium erinaceus) rather than extracts, the recommended dosage can vary due to factors like mushroom potency, freshness, and individual needs. As there is no standardized dosage for consuming whole mushrooms, here are some general guidelines:

  • Fresh Lion’s Mane Mushrooms: If you have access to fresh Lion’s Mane mushrooms, a typical serving size is around 100-200 grams. You can cook them as part of your meals or incorporate them into recipes.

  • Dried Lion’s Mane Mushrooms: If using dried mushrooms, the serving size may be smaller due to the concentrated nature of dried mushrooms. A general guideline is around 1-3 grams of dried Lion’s Mane mushrooms per day. You can rehydrate the mushrooms before using them in cooking.

Remember that these recommendations are approximate and can be adjusted based on personal preferences, desired effects, and individual tolerance. It is always a good idea to consult with a healthcare professional or a qualified herbalist for personalized advice and dosage recommendations specific to your needs.


How to cook Lion's Mane?

In culinary applications, Lion’s Mane is highly versatile. Its mild and slightly sweet flavor, along with its meaty texture, lends itself well to various cooking methods. Whether sautéed, roasted, stir-fried, or grilled, Lion’s Mane adds a unique touch to dishes, enhancing their taste and texture (find one of our favourite recipe videos here).

Here’s a simple recipe to get you started:


  • 1 Lion’s Mane mushroom
  • Olive oil or butter
  • Salt and pepper (to taste)
  • Optional seasonings: garlic, herbs, lemon zest, etc.


  1. Start by cleaning the Lion’s Mane mushroom. Use a soft brush or a damp cloth to gently remove any dirt or debris. Avoid washing the mushroom as it can absorb water and affect the texture.
  2. Slice the Lion’s Mane mushroom into thick, steak-like pieces. You can also tear it apart into smaller clusters, resembling a pulled meat texture.
  3. Heat a skillet or frying pan over medium heat. Add a drizzle of olive oil or a knob of butter to the pan.
  4. Once the oil or butter is heated, place the Lion’s Mane mushroom pieces in the pan. Season with salt, pepper, and any desired additional seasonings.
  5. Cook the mushroom pieces for 3-4 minutes on each side, or until they turn golden brown and develop a slightly crispy texture. Flip them gently to ensure even cooking.
  6. Once cooked, remove the Lion’s Mane mushroom from the pan and serve immediately.
  7. You can enjoy Lion’s Mane mushroom as a standalone dish, or use it as a meat substitute in various recipes, such as stir-fries, sandwiches, or salads.

Feel free to experiment with different seasonings and cooking methods to suit your taste preferences. Lion’s Mane mushrooms have a unique texture and a mild, slightly seafood-like flavor that pairs well with various ingredients. Enjoy exploring the culinary possibilities of this fascinating mushroom!

For those seeking a concentrated form, Lion’s Mane is available in supplements and extracts. These products capture the beneficial properties of the mushroom, offering a convenient way to incorporate it into a daily routine. However, it is always advisable to consult with healthcare professionals before adding any new supplements to your regimen.

While Lion’s Mane holds great potential, it is important to note that scientific research on its effects is ongoing. Continued studies are necessary to fully understand and unlock the mushroom’s true capabilities. As with any natural remedy, it is wise to approach its usage with curiosity, moderation, and guidance from trusted experts.


  • Medicinal Mushrooms: A Clinical Guide” by Martin Powell 
  • Healing Mushrooms: A Practical and Culinary Guide to Using Mushrooms for Whole Body Health” by Tero Isokauppila
  • Mycomedicinals: An Informational Treatise on Mushrooms” by Paul Stamets
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